Seitenaufrufe letzten Monat

eyeworx, frontcooking at the bar, Les Pains Pérènes de Roland Cottes, julia seidel,tapenade, dakos" (greek burly rusk from crete with tomatoes, feta and oregano from my mothers garden),"finokio salata" (fennel salad with radicchio and spring onions), main course: "fresko oktapodi me makaronaki kofto ke domates fournou" (stewed and roast fresh octopus with oven-tomatoes and shortcutted pasta), feta saganaki" (pan-fried feta cheese with sesame-seed crust)),krema me kroko kozanis" (saffron cream flan with vanilla and metaxa-sultanines)

sunday, 11th oct`09

start: 6pm

@ eyeworx

the hall



frontcooking at the bar



"Les Pains Pérènes de Roland Cottes" made according to a traditional recipe from the French Pyrenees.



greek "piperies"


" dakos...



...with feta, tomatoes and oregano "



"tapenade" with baked baguette.




"kalamata" olives



octopus in the pan



to fry with garlic and olive oil




view from the gallery...




...to the table




bla, bla, bla...nice to meet you!



















photos by: julia seidel


our menu:

aperitif:
"ouzo plomari"
(pure, on ice or with water)

meze:
"tapenade"
(south french olive paste with capers, anchovies and garlic on toasted baguette)

"dakos"
(greek burly rusk from crete with tomatoes, feta and oregano from my mothers garden)

starter:
"finokio salata"
(fennel salad with radicchio and spring onions)

main course:
"fresko oktapodi me makaronaki kofto ke domates fournou"
(stewed and roast fresh octopus with oven-tomatoes and shortcutted pasta)

vegetarian option:
"feta saganaki"
(pan-fried feta cheese with sesame-seed crust))

dessert:
"krema me kroko kozanis"
(saffron cream flan with vanilla and metaxa-sultanines)

cost: 25,-

(incl. kalamata-olives, mild pepperonis, staatl.fachingen healing waters and cottes bread from the french pyrenees)


bottle of wine: 10,-


reservations: kouzinamarina@googlemail.com
(first-come-first-served!)

we would love to see you again,

come and dine with us,

KOUZINA MARINA



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